Ridgegourd/Ghosalein Thel piyao

Ingredients 300grams ridgegourd/ ghosalein 1 medium onion 2 green chillies slit 1/4tsp turmeric powder Salt to taste 1tbsp oil 2-3 tbsp grated coconut (optional) Preparation 1) Scrape and remove the skin of the ridgegourd. Slice the gourd into thin rounds and halve the rounds and keep aside. 2) Slice the onion and slit the green…

Methi thepla

Methi thepla Ingredients Fenugreek[methi] leaves 1cup[finely chopped] Wheat flour 1 cup Besan flour ½ cup Red chilli powder 1 teaspoon Jeera powder ½ teaspoon Ghee for frying Salt to taste Water Method Take wheat flour, besan flour, red chilli powder, jeera powder,salt along with methi leaves in a vessel and mix properly . Add enough…

Fish curry

Fish curry Cooking time 30 minutes Ingredients Fish – ½ kg Coconut 2cups Chilli powder 3 tablespoon Coriander powder 1 tablespoon Turmeric powder 1 teaspoon Tamarind(seedless) one lime size Small onions( shallots) 5 to 6 Fenugreek 1tsp Green chilli 3 Tomato 1 small Curry leaves Coconut oil/vegetable oil 1 tablespoon Salt to taste Method Take…

Idli

Idli Cooking time 20 minutes Ingredients Raw rice 2 cups Urid 1cup Cooked rice ½ cup Fenugreek 2 tablespoon Salt –to taste Method Soak washed rice, urid, fenugreek for six hours. Grind rice ,urid , cooked rice, fenugreek and water together in a wet grinder or mixer till its smooth. Consistency of the batter should…

Vermicelli payasam

Vermicelli payasam Cooking time 30 minutes Ingredients Vermicelli 200gms Ghee 2 tablespoon Milk 1 litre Sugar 1 cup Condensed milk 1 cup Cashew 2 tablespoon Raisins 2 tablespoon Cardamom 5 to 6 no’s Water 2 cup Method Take a kadai and pour 1 tbsn ghee and add cashew and raisins till it becomes golden colour…

Long beans stir fry

Cooking time 20 minutes Ingredients Long beans (cut in to 1.5 to 2 inch long pieces) 2 cups Big onions 2(finely chopped) Green chilli 2 slit Turmeric powder 1 teaspoon Coconut oil/vegetable oil 1 tablespoon Curry leaves Salt to taste Method Take a kadai and heat oil in that add onions, green chilli ,curry leaves…

Simple Cucumber Salad

Refreshingly cool ..
Fresh off the garden
organic divine Easy to prepare Cucumber Salad

Brinjal in Coconut Milk

INGREDIENTS 1 medium brinjal sliced round 1/4 tsp turmeric powder 1 tsp chilly powder Salt to taste 1 medium onion 1-2 green chillies chopped 1 small piece ginger chopped 2-3 cups coconut milk Salt to taste   PREPARATION Slice the brinjal into rounds. Apply turmeric powder, chilly powder and salt to it and keep aside…