Ladys finger / bhenda sukka

Prep time:  10mins           Cooking time:  10mins

INGREDIENTS

• 250 grams lady’s finger/bhenda
• 1 medium onion
• 1 medium tomato
• 1 green chilly
• Salt to taste
• 2 tsp oil
• A few curry leaves
• 1/2 cup of water

PREPARATION

1. Chop lady’s finger to small pieces.
2. Chop onion, tomato and green chilly.

METHOD

1. In a pan pour oil, when it heats put the curry leaves in it.
2. Then add the onion, green chilly and lady’s finger chopped and fry for a few minutes.
3. Now add the chopped tomato and salt and saute it. Add water to it, cover the pan with a
4. Lid and cook till done.